Research trends in nutrition for the middle aged and elderly
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Research trends in nutrition for the middle aged and elderly

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Published by Nova Science Publishers in New York .
Written in English

Subjects:

  • Middle-aged persons -- Nutrition.,
  • Older people -- Nutrition.,
  • Nutrition Physiology.,
  • Aged.,
  • Aging -- physiology.,
  • Diabetes Mellitus -- prevention & control.,
  • Middle Aged.,
  • Socioeconomic Factors.

Book details:

Edition Notes

StatementJohan P. Urster, editor.
ContributionsUrster, Johan P.
Classifications
LC ClassificationsTX361.M47 R48 2008
The Physical Object
Paginationx, 250 p. :
Number of Pages250
ID Numbers
Open LibraryOL16905693M
ISBN 101604561475
ISBN 109781604561470
LC Control Number2007046682

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  SciTech Book News: Article Type: Book review: Date: Sep 1, Words: Previous Article: New amyotrophic lateral sclerosis research. Next Article: Research trends in nutrition for the middle aged and elderly. Topics. The process of ageing also affects other nutrient needs. For example, while requirements for some nutrients may be reduced, some data suggest that requirements for other essential nutrients may in fact rise in later life. There is thus an urgent need to review current recommended daily nutrient allowances for this group. There is also an. Healthy lifestyle is highly linked to proper nutrition intake in the body, majorly for elder people aged 65 years or above. As per a report published by the World Health Organization (WHO), elder population suffers from diseases, out of which majority are resulted because of lack of elderly nutrition intake/5(13).   Free Online Library: Cardiovascular disease in the elderly.(Brief Article, Book Review) by "SciTech Book News"; Publishing industry Library and information science Science and technology, general Books Book reviews.

Nutrition Research Methodologies. March and assessed the relationship with CVD risk factors in Taiwanese middle-aged and elderly adults. Methods Cross-sectional analyses of 62, Find nutrition information for older adults to eat healthy, reduce disease risk, and deal with changes that affect appetite and eating. 10 Tips: Make Better Beverage Choices USDA, . In a small study of middle-aged nondiabetic subjects with obesity, metformin mg daily without further caloric restriction or increased physical activity requirement resulted in a mean weight loss of ±7 kg (±%) compared to untreated controls. It may therefore be an efficacious and cost-effective strategy in elderly persons Cited by: 1. Older athletes may wonder if you have significantly different sports nutrition needs from younger athletes. Sports nutritionist Nancy Clark offers the following tips to help older athletes (and aging athletes -- i.e., all of us) create a winning food plan that's appropriate for every sport.

  Read about the latest research in nutrition. Answers to questions about nutrition, body weight, herbal and nutritional supplements, and the role of diet in improving and maintaining your health.   Zinc intake between middle-aged and older people was not significantly different. In the middle-aged group, Zn intake was significantly higher (PCited by: The world’s ageing population is increasing and food professionals will have to address the needs of older generations more closely in the future. This unique volume reviews the characteristics of the ageing population as food consumers, the role of nutrition in healthy ageing and the design of food products and services for the elderly. For more information, visit the CDEHA website at Overview. CDEHA builds upon and integrates work across multiple disciplines at Stanford in population studies, health economics, economics of retirement and medical technology assessment; and across multiple disciplines including statistics, econometrics, epidemiology, population biology and demography.